Appetizers and Snacks: Fried Pickles | Submitted By: Mama Smith
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
http://allrecipes.com/Recipe/Fried-Pickles/Detail.aspx?src=rss
