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Author Topic: Meat and Poultry: Steamed Egg (Chawan Mushi) | Submitted By: CONNIEL1M  (Read 1162 times)

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Meat and Poultry: Steamed Egg (Chawan Mushi) | Submitted By: CONNIEL1M
« on: August 04, 2010, 03:00:08 AM »
Meat and Poultry: Steamed Egg (Chawan Mushi) | Submitted By: CONNIEL1M
     

This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
     

http://allrecipes.com/Recipe/Steamed-Egg-Chawan-Mushi/Detail.aspx?src=rss
     
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