Appetizers and Snacks: Deviled Eggs II | Submitted By: Mary Brotherton
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.
http://allrecipes.com/Recipe/Deviled-Eggs-II/Detail.aspx?src=rss
