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Messages - Amianthus

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31
3DHS / Re: Another drone???
« on: December 15, 2011, 10:06:00 PM »
This is pretty slick, all they needed to do was understand GPS well enough to imitate the GPS signal and spoof the drones guidence well enough that it thought itself over its own home base.

The drone wasn't using the private, encrypted, US military-only signal?

32
3DHS / Re: Closing in on the "God particle"
« on: December 14, 2011, 07:28:12 PM »
No Evidence of Time before Big Bang

Latest research deflates the idea that the Universe cycles for eternity.

http://www.scientificamerican.com/article.cfm?id=no-evidence-of-time-before-big

33
3DHS / Re: The left's mutation of "fairness"
« on: December 14, 2011, 07:14:04 PM »
Who creates and auctions off the medallions? Who is in charge of registering them?

34
3DHS / Re: Closing in on the "God particle"
« on: December 14, 2011, 07:11:56 PM »
Time was created at the Big Bang. Prior to the Big Bang, time did not exist, so there is not a "T-1".

35
3DHS / Re: finally made it to the news,probly will get buried tommorow
« on: December 14, 2011, 11:21:55 AM »
I'll let you guys know if it happens to me. Like one of the ladies in the story, I am also a dual national (Austria and US in my case).

I'll be traveling outside the US again next year...

36
3DHS / Re: Closing in on the "God particle"
« on: December 14, 2011, 11:14:33 AM »
I think the Buddha's theory that nothing comes from nothing, and something must come from something, still can apply when you're talking about the big bang.

The Buddha needs to study virtual particles.

37
3DHS / Re: Closing in on the "God particle"
« on: December 14, 2011, 11:13:16 AM »
Without getting into what time is about, and just excepting for the purpose of debate how we normally see it, I'm not sure the big bang theory rules out a "past" prior to the big bang.

The Big Bang theory does preclude a "past" prior to the Big Bang. There may be something *outside* of our universe, but everything within the universe - including time - was created in the Big Bang. Time as we know it did not exist prior to the Big Bang. Nor did space. Time is one of the 11+ dimensions of our universe.

38
3DHS / Re: Pet Peeve
« on: December 14, 2011, 11:09:42 AM »
I've been watching almost exclusively online content that has had the commercials stripped out.

39
3DHS / Re: Time to Reinstate the Draft
« on: December 12, 2011, 03:48:46 PM »
Ami, what is your point? I mean, so what? The test Bear was talking about, and I commented on, was being used decades ago.

ASVAB was instituted in 1968. It's still in use.

I was explaining for those who didn't know. Yes, I took it; no, I never enrolled, though both the Army and Air Force chased me for about 8 years because of my scores.

40
3DHS / Re: Time to Reinstate the Draft
« on: December 12, 2011, 02:10:02 PM »
You cannot get blood from a stone, and you cannot tax people with no income and/or no money.

In this country there are people with income that don't pay taxes.

41
3DHS / Re: Time to Reinstate the Draft
« on: December 12, 2011, 02:08:00 PM »
At the time the Special Forces required a general IQ of over 116 on their test.

Obviously you didn't read the linked article.

Currently, Army Special Forces requires GT≥107 and CO≥98. GT is VE (Verbal) + AR (Arithmetic Reasoning). AR is the direct result of one section and VE is PC (Paragraph Comprehension) + WK (Word Knowledge). So, basically you need to score some total on those three sections equal to or greater than 107. Since these tests are all the portions testing math and word knowledge, most people would consider it an "intelligence test". CO is AR (Arithmetic Reasoning) + CS (Coding Speed) + AS (Automotive and Shop Information) + MC (Mechanical Comprehension).

42
3DHS / Re: Time to Reinstate the Draft
« on: December 12, 2011, 01:53:59 PM »
That doesn't mean there isn't a generalized IQ test, Ami, with scoring going over 99. I saw some of my scores, and some were over 100. At the time the Special Forces required a general IQ of over 116 on their test. So, obviously some test didn't have a ceilling of 99.

If it was scored the same as a normal IQ test, someone with a 76 would barely be capable of attending school - most at this level cannot ever reach 9th grade level, and in general cannot even be relied on for manual labor.

As I said, the requirements are *combinations* of the scores on the various sections of the test, applying a mathematical formula. Since they're combinations, totals of higher than 99 are possible (duh). Otherwise, it would be impossible to recruit SEALs, since they require a 165 on one standard and a 220 on another. It's just that no single section can score higher than 99. I'm guessing that the minimum quoted earlier of 76 was on just one section, or a combination of two sections.

And it's not an IQ test, though some sections are similar.

43
3DHS / Re: This is not good........
« on: December 12, 2011, 01:39:10 PM »
Compare the menu at Deny's with that of any large German restaurant chain. Some things are similar, many are not.

Looking at the Denny's menu, with the exception of a couple of the soups and some of the deep fried dishes, most everything else would be common in Germany (with different names, and usually a wider selection of cheeses).

How's about we compare it with what's actually served in traditional homes and restaurants in Germany, rather than what is served in German chains across the ocean?

After all, what's served in Chinese restaurants in the US bears little resemblance to what's actually eaten in China. What's served in Indian restaurants in the US bears little resemblance to what's actually eaten in India. The same is true of German restaurants in the US - they typically serve what Americans *think* the Germans eat all the time, whether or not that dish is commonly served in Germany.

I was talking to an Indian friend of mine once about Indian food in restaurants here. He called it "wedding food" - stuff that is laid out at weddings because it's cheap and tasty, not what would be served in a home or family restaurant in India.

I was eating at Mader's in Milwaukee a few years back, and ordered the Leberknoedelsuppe as an appetizer. After eating it, I was asked by the waitress how I liked it and I told her it tasted just like my mom's. She said that it was her recipe (because the cook didn't know how to make it "properly") and after a bit of discussion, it turns out that she grew up near my mother, just outside of Graz. I ordered the Franconian Chicken Schnitzel for dinner (Chicken breast sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spaetzle and julienne vegetables). Typical German dish, and would be common throughout the US as well - they make something similar at Appleby's, for example. It's called the "Smothered Grilled Chicken" served with mashed potatoes instead of noodles (Spaetzle are egg noodles).

44
3DHS / Re: This is not good........
« on: December 12, 2011, 01:18:33 PM »
Lets see, what else do Americans eat? Pancakes? In Germany they're called Schmarrn, the difference being that when prepared in Germany or Austria, the cook will tear up the pancakes into bite sized pieces before serving, and they are usually served with fruit instead of syrup (which occurs in the US as well, just not as commonly). They are served for any meal, not just breakfast.

Typical breakfast of eggs / bacon or sausage / cooked potatoes / some kind of bread - same as in Germany (except that many will wash it down with a beer instead of coffee).

Typical lunches in Germany are sandwiches of some form or another, usually sliced meats and cheeses, sometimes served with a salad or soup. Same as the US.

Let's see, what else? Bagels? Yup, they're from Austria. Almost all of the common desserts in the US are also common in Austria and Germany (many were invented in Vienna, which was the culinary capital - as well as the music and art capital - of Europe for centuries).

Roasts? Yup, pork and beef roasts are common in German cooking. Crock pot dinners (also called "hot dish" or "casseroles") are also common German cooking. Kimba mentioned pork knuckles or pork feet - German in derivation, common in the US south. The "brown sauce" that is common as a dressing in the US is also derived from German sauces made from beef bones and stock. Horseradish is also a common dressing for meats and on sandwiches in both Germany and the US.

Matter of fact, pretty much the only thing mentioned that doesn't have a similar dish in Germany is salted cod, Germans prefer their fish fresh. But then again, I'd have to argue against salted cod even being common in the US - my wife loves it (having grown up on the coast) and has a hard time finding it anywhere away from the coast. Besides, that's just derived from Italian anchovies anyway, not American.

Hot dogs and hamburgers are German Wiener Wuerstchen and Frikadellen served on rolls so that plates are not needed. Roasted poultry of all forms are also common in German cooking as well as the US.

And to top it all off, whenever someone mentions cabbage, the first country's cuisine I think of is Ireland, not Germany. And then Korea next. Both the Irish and Koreans eat much more cabbage than Germans.

45
3DHS / Re: This is not good........
« on: December 12, 2011, 12:19:50 PM »
I like most German and English food, I just don't think that  American food resembles either very much.

http://germanfood.about.com/od/middaymealmittagessen/a/germenu.htm

A typical German meal. Meatballs with a white wine sauce, potatoes, green beans, cucumber salad, and a yogurt and fruit dessert.

I don't see how that is not similar to meals served throughout the US. Replace the yogurt dessert with a traditional German Apfelstrudel (apple pie), and it's as American as can be.

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