Author Topic: Breakfast and Brunch: Jelly-Cheese Porridge | Submitted By: PEPPERMYNTS  (Read 641 times)

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Breakfast and Brunch: Jelly-Cheese Porridge | Submitted By: PEPPERMYNTS
     


Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days.
     

http://allrecipes.com/Recipe/Jelly-Cheese-Porridge/Detail.aspx?src=rss