World Cuisine: Hot and Sour White Cabbage | Submitted By: Ingrid
This original, easy recipe from North China uses white cabbage, which in the United States, is referred to as bok choy. The recipe is for everyone who likes it hot! To be authentic, serve the dish with unsalted Chinese or Japanese rice.
http://allrecipes.com/Recipe/Hot-and-Sour-White-Cabbage/Detail.aspx?src=rss
