DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on March 22, 2011, 01:30:04 AM
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World Cuisine: Saffron Mussel Bisque | Submitted By: Holly
Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.
http://allrecipes.com/Recipe/Saffron-Mussel-Bisque/Detail.aspx?src=rss