DebateGate
General Category => Chicken Soup => Topic started by: BT on July 29, 2010, 11:30:04 PM
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Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
http://allrecipes.com/Recipe/Bouillabaisse/Detail.aspx?src=rss