DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on December 02, 2010, 08:00:06 PM
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BBQ & Grilling: Teriyaki Pork Kabobs | Submitted By: Campbell's Kitchen
Swanson(R) Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.
http://allrecipes.com/Recipe/Teriyaki-Pork-Kabobs-2/Detail.aspx?src=rss