DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on April 10, 2011, 03:00:04 AM
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Breakfast and Brunch: Eggs Benedict | Submitted By: Avery
This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.
http://allrecipes.com/Recipe/Eggs-Benedict/Detail.aspx?src=rss