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Author Topic: Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle  (Read 387 times)

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Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle
« on: November 06, 2010, 04:00:06 AM »
Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle
     

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
     

http://allrecipes.com/Recipe/French-Dip-Sandwiches/Detail.aspx?src=rss
     
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