Side Dish: Roasted Vegetables | Submitted By: Saundra
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
http://allrecipes.com/Recipe/Roasted-Vegetables/Detail.aspx?src=rss
