Holidays and Events: Roasted Brussels Sprouts | Submitted By: JAQATAC
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
http://allrecipes.com/Recipe/Roasted-Brussels-Sprouts/Detail.aspx?src=rss
