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General Category => Chicken Soup => Topic started by: RoboPoster on August 31, 2010, 09:30:02 AM

Title: Breakfast and Brunch: Pumpkin Bread I | Submitted By: Lynn Borden
Post by: RoboPoster on August 31, 2010, 09:30:02 AM
Breakfast and Brunch: Pumpkin Bread I | Submitted By: Lynn Borden
     


Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect.  Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres
     

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