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Author Topic: Breakfast and Brunch: Zucchini Bread III | Submitted By: Mary Catherine Bailey  (Read 507 times)

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Breakfast and Brunch: Zucchini Bread III | Submitted By: Mary Catherine Bailey
« on: September 09, 2010, 12:00:03 PM »
Breakfast and Brunch: Zucchini Bread III | Submitted By: Mary Catherine Bailey
     

Both all-purpose and whole-wheat flours are used in this heartier sweet bread.  Extra nutty flavor comes from both walnuts and wheat germ.
     

http://allrecipes.com/Recipe/Zucchini-Bread-III/Detail.aspx?src=rss
     
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