DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on November 23, 2010, 12:30:02 PM
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Breakfast and Brunch: Bulk Venison Breakfast Sausage | Submitted By: AMYNJOHN36
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
http://allrecipes.com/Recipe/Bulk-Venison-Breakfast-Sausage/Detail.aspx?src=rss