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Author Topic: Main Dish: Bierocks (German Meat Turnovers) | Submitted By: Pamela Logsdon  (Read 497 times)

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Main Dish: Bierocks (German Meat Turnovers) | Submitted By: Pamela Logsdon
« on: October 21, 2010, 04:00:06 PM »
Main Dish: Bierocks (German Meat Turnovers) | Submitted By: Pamela Logsdon
     

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
     

http://allrecipes.com/Recipe/Bierocks-German-Meat-Turnovers/Detail.aspx?src=rss
     
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