« previous next »
Pages: [1]   Go Down

Author Topic: Breakfast and Brunch: Grandma's English Muffin Bread | Submitted By: Stephanie Knewasser  (Read 434 times)

0 Members and 1 Guest are viewing this topic.

RoboPoster

  • Hero Member
  • *****
  • Posts: 3279
    • View Profile
  • Liked:
  • Likes Given: 0
Breakfast and Brunch: Grandma's English Muffin Bread | Submitted By: Stephanie Knewasser
« on: September 19, 2010, 10:00:04 AM »
Breakfast and Brunch: Grandma's English Muffin Bread | Submitted By: Stephanie Knewasser
     

Like english muffins, slices of this bread must be toasted to taste right.  Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance.  Today she uses non-stick pans.
     

http://allrecipes.com/Recipe/Grandmas-English-Muffin-Bread/Detail.aspx?src=rss
     
Logged
Pages: [1]   Go Up
« previous next »