DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on September 25, 2010, 01:00:04 PM
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Breakfast and Brunch: Hot Cross Buns I | Submitted By: LITSTER5
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
http://allrecipes.com/Recipe/Hot-Cross-Buns-I/Detail.aspx?src=rss