DebateGate
General Category => 3DHS => Topic started by: kimba1 on August 05, 2008, 09:31:38 PM
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/08/05/MNNB124CB2.DTL&type=travel (http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/08/05/MNNB124CB2.DTL&type=travel)
Chou doufu
sock is the wrong smell ,more like refined dog manure is more accurate.
but my nephew says it`s taste very much like limberger.
there`s a place in chinatown that make it only on the weekends
definately for the locals,doubtful tourist will give it a try.
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My Taiwanese friend invites me to Thanksgiving dinner at a Chinese Buffet restaurant every year. They serve a lot of Taiwanese specialties, but most of them tend to be rather slimy and icky. There were several I liked, but I don't remember the name and they are hard to describe, other than fish is involved in making them.
I once had some fried rattlesnake in Tlaxcala, Mexico. Like white meat chicken, and sort of greasy like everything else fried by Mexicans.
I am looking forward to Uruguayan and Argentine beef. None better, anywhere.
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Argentine beef
I`ve heard it`s very good also
something about it being grass fed
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It is not just the grass, it is also the cattle breed as well as the way Argentines cut and prepare the beef.
By the way, I have always ordered the cheapest wine on the menu there, and it has always been great, at around $5 a bottle.
I rarely order wine in the US because the markup in restaurants is too high, and the quality sucks.