DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on December 08, 2010, 10:00:04 AM
-
Main Dish: Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter | Submitted By: Ryan Nomura
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
http://allrecipes.com/Recipe/Tenderloin-with-Spicy-Gorgonzola-Pine-Nut-Herb-Butter/Detail.aspx?src=rss