DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on December 08, 2010, 11:30:04 PM
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Meat and Poultry: Veneto Chicken | Submitted By: CHRISTYJ
Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
http://allrecipes.com/Recipe/Veneto-Chicken/Detail.aspx?src=rss