DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on January 19, 2011, 06:30:10 AM
-
Appetizers and Snacks: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
http://allrecipes.com/Recipe/Artichoke-Cheese-and-Olive-Antipasto/Detail.aspx?src=rss