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General Category => Chicken Soup => Topic started by: RoboPoster on April 13, 2011, 08:00:05 PM

Title: Breakfast and Brunch: Creamed Eggs | Submitted By: Joyce
Post by: RoboPoster on April 13, 2011, 08:00:05 PM

Breakfast and Brunch: Creamed Eggs | Submitted By: Joyce
     

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
     

http://allrecipes.com/Recipe/Creamed-Eggs/Detail.aspx?src=rss