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Author Topic: FEED Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young  (Read 1811 times)

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FEED Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young
« on: July 29, 2010, 11:30:04 PM »
Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young
     

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
     

http://allrecipes.com/Recipe/Bouillabaisse/Detail.aspx?src=rss
     
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