Author Topic: Pasta: Portobello Mushroom Pasta | Submitted By: Patrica Garcia  (Read 1023 times)

0 Members and 1 Guest are viewing this topic.

RoboPoster

  • Hero Member
  • *****
  • Posts: 3279
    • View Profile
  • Liked:
  • Likes Given: 0
Pasta: Portobello Mushroom Pasta | Submitted By: Patrica Garcia
     


Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.
     

http://allrecipes.com/Recipe/Portobello-Mushroom-Pasta/Detail.aspx?src=rss