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Author Topic: World Cuisine: Chinese-Korean Cucumber Kimchi | Submitted By: Helena C  (Read 805 times)

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World Cuisine: Chinese-Korean Cucumber Kimchi | Submitted By: Helena C
« on: August 11, 2010, 05:30:03 PM »
World Cuisine: Chinese-Korean Cucumber Kimchi | Submitted By: Helena C
     

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.  
     

http://allrecipes.com/Recipe/Chinese-Korean-Cucumber-Kimchi/Detail.aspx?src=rss
     
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