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Author Topic: Meat and Poultry: Roast Leg of Lamb | Submitted By: Mikell Benham  (Read 522 times)

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Meat and Poultry: Roast Leg of Lamb | Submitted By: Mikell Benham
« on: August 22, 2010, 07:00:07 PM »
Meat and Poultry: Roast Leg of Lamb | Submitted By: Mikell Benham
     

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
     

http://allrecipes.com/Recipe/Roast-Leg-of-Lamb/Detail.aspx?src=rss
     
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