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Author Topic: Meat and Poultry: Honey Mustard Chicken with Pretzel Crust | Submitted By: Kathleen  (Read 450 times)

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Meat and Poultry: Honey Mustard Chicken with Pretzel Crust | Submitted By: Kathleen
« on: September 11, 2010, 10:30:04 PM »
Meat and Poultry: Honey Mustard Chicken with Pretzel Crust | Submitted By: Kathleen
     

Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
     

http://allrecipes.com/Recipe/Honey-Mustard-Chicken-with-Pretzel-Crust/Detail.aspx?src=rss
     
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