BBQ & Grilling: Basic Brine for Smoking Meat | Submitted By: Smokin' Ron
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
http://allrecipes.com/Recipe/Basic-Brine-for-Smoking-Meat/Detail.aspx?src=rss
