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Author Topic: Main Dish: Burgundy Pork Tenderloin | Submitted By: Kathleen White  (Read 504 times)

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Main Dish: Burgundy Pork Tenderloin | Submitted By: Kathleen White
« on: January 27, 2011, 09:30:05 PM »
Main Dish: Burgundy Pork Tenderloin | Submitted By: Kathleen White
     

Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
     

http://allrecipes.com/Recipe/Burgundy-Pork-Tenderloin/Detail.aspx?src=rss
     
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