Author Topic: Holidays and Events: Braised Collard Greens | Submitted By: THYME4MA  (Read 497 times)

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Holidays and Events: Braised Collard Greens | Submitted By: THYME4MA
     


My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
     

http://allrecipes.com/Recipe/Braised-Collard-Greens/Detail.aspx?src=rss