Side Dish: Sauerkraut Salad | Submitted By: Joan Long Dixon
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
http://allrecipes.com/Recipe/Sauerkraut-Salad/Detail.aspx?src=rss
