Author Topic: FEED Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young  (Read 1812 times)

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Soups, Stews and Chili: Bouillabaisse | Submitted By: Mary Young
     


This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
     

http://allrecipes.com/Recipe/Bouillabaisse/Detail.aspx?src=rss