Meat and Poultry: Stromboli | Submitted By: Jessica
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
http://allrecipes.com/Recipe/Stromboli/Detail.aspx?src=rss
