Author Topic: Meat and Poultry: Steamed Egg (Chawan Mushi) | Submitted By: ConnieL1M  (Read 1195 times)

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Meat and Poultry: Steamed Egg (Chawan Mushi) | Submitted By: ConnieL1M
     


This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
     

http://allrecipes.com/Recipe/Steamed-Egg-Chawan-Mushi/Detail.aspx?src=rss