Breakfast and Brunch: Danish Spiced Rye Bread (Sigtebrod) | Submitted By: WOLSELEY
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.
http://allrecipes.com/Recipe/Danish-Spiced-Rye-Bread-Sigtebrod/Detail.aspx?src=rss
