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Author Topic: Pasta: A Farewell to Basil Fettuccine | Submitted By: Gypsy  (Read 728 times)

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Pasta: A Farewell to Basil Fettuccine | Submitted By: Gypsy
« on: August 17, 2010, 12:30:03 AM »
Pasta: A Farewell to Basil Fettuccine | Submitted By: Gypsy
     

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
     

http://allrecipes.com/Recipe/A-Farewell-to-Basil-Fettuccine/Detail.aspx?src=rss
     
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