Author Topic: Pasta: Creole Shrimp And Pasta Meuniere | Submitted By: Betty Pritchard  (Read 548 times)

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Pasta: Creole Shrimp And Pasta  Meuniere | Submitted By: Betty Pritchard
     


This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce.  The sauce has just a hint of a kick, and really enhances the shrimp.  Just wonderful...enjoy!!
     

http://allrecipes.com/Recipe/Creole-Shrimp-And-Pasta-Meuniere/Detail.aspx?src=rss