Appetizers and Snacks: Mexican Salad | Submitted By: Pam Garrison
Black beans, garbanzos, and corn are tossed with assorted vegetables in a cilantro-lime vinaigrette in this versatile salad. Serve plain, rolled and warmed in tortillas or as an appetizer with corn tortilla chips.
http://allrecipes.com/Recipe/Mexican-Salad/Detail.aspx?src=rss
