World Cuisine: Banoffee | Submitted By: Madeleine
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
http://allrecipes.com/Recipe/Banoffee/Detail.aspx?src=rss
