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Author Topic: Desserts: Persimmon Cookies I | Submitted By: Patty Tindall  (Read 529 times)

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Desserts: Persimmon Cookies I | Submitted By: Patty Tindall
« on: October 12, 2010, 12:30:05 PM »
Desserts: Persimmon Cookies I | Submitted By: Patty Tindall
     

These are moist and  have a wonderful flavor of spice.  You can freeze persimmon pulp to use later if you grow your own and have an excess.  These are great fall cookies!
     

http://allrecipes.com/Recipe/Persimmon-Cookies-I/Detail.aspx?src=rss
     
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