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Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle
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Topic: Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle (Read 404 times)
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Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle
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November 06, 2010, 04:00:06 AM »
Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
http://allrecipes.com/Recipe/French-Dip-Sandwiches/Detail.aspx?src=rss
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Meat and Poultry: French Dip Sandwiches | Submitted By: Giselle