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Author Topic: Side Dish: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper | Submitted By: Christine L.  (Read 382 times)

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Side Dish: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper | Submitted By: Christine L.
« on: December 01, 2010, 05:30:04 PM »
Side Dish: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper | Submitted By: Christine L.
     

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance.  The dish can then be completed in a few minutes while the turkey is resting.  It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.
     

http://allrecipes.com/Recipe/Baby-Carrots-And-Brussels-Sprouts-Glazed-With-Brown-Sugar-and-Pepper/Detail.aspx?src=rss
     
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