World Cuisine: English Pie Crusts | Submitted By: Zoe
This pie crust recipe offers a splendid formula for turning out perfect pie crust every time. Whatever the amount of flour, your shortening should be half as much. And you need just enough water to make the dough soft. It really works!
http://allrecipes.com/Recipe/English-Pie-Crusts/Detail.aspx?src=rss
