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Author Topic: World Cuisine: English Trifle | Submitted By: Sheila Wadden  (Read 521 times)

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World Cuisine: English Trifle | Submitted By: Sheila Wadden
« on: January 20, 2011, 11:00:07 PM »
World Cuisine: English Trifle | Submitted By: Sheila Wadden
     

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping.  The fruit layer of this dessert may be made a day or two ahead.
     

http://allrecipes.com/Recipe/English-Trifle-2/Detail.aspx?src=rss
     
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