World Cuisine: Coq Au Vin, My Way | Submitted By: CLWEST47
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes a some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
http://allrecipes.com/Recipe/Coq-Au-Vin-My-Way/Detail.aspx?src=rss
