Side Dish: Italian Confetti Pasta Salad | Submitted By: Jeri Mortinson
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
http://allrecipes.com/Recipe/Italian-Confetti-Pasta-Salad/Detail.aspx?src=rss
