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Author Topic: Meat and Poultry: Northern Ontario Partridge (Ruffed Grouse) | Submitted By: WANDERINGSTAR  (Read 1202 times)

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Meat and Poultry: Northern Ontario Partridge (Ruffed Grouse) | Submitted By: WANDERINGSTAR
« on: March 25, 2011, 01:30:04 AM »
Meat and Poultry: Northern Ontario Partridge (Ruffed Grouse) | Submitted By: WANDERINGSTAR
     

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
     

http://allrecipes.com/Recipe/Northern-Ontario-Partridge-Ruffed-Grouse/Detail.aspx?src=rss
     
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