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Author Topic: Meat and Poultry: Jamaican Jerked Chicken | Submitted By: Cathy Anderson  (Read 1545 times)

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Meat and Poultry: Jamaican Jerked Chicken | Submitted By: Cathy Anderson
« on: April 06, 2011, 05:00:05 AM »
Meat and Poultry: Jamaican Jerked Chicken | Submitted By: Cathy Anderson
     

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.
     

http://allrecipes.com/Recipe/Jamaican-Jerked-Chicken/Detail.aspx?src=rss
     
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